Showing posts with label Ethiopia. Show all posts
Showing posts with label Ethiopia. Show all posts

Sunday, December 6, 2009

Settling In




12/4/09


Settling into routine here in Dire Dawa. I have a few projects I’ve been working on. One of them is recording the stories from the fourth grade English workbook on to a CD so that the children can practice pronunciation. I’ve just finished with the 24 chapter/ stories and am now picking out vocabulary words to record.

I wrote an essay on Success and confusions people abroad may have about America. It’s written in a general sense or I would have to write a whole book. The subject itself is broad and so I only touched lightly on the subject at hand.

I have been given a local cell phone while I am working here. I wash my clothes in my sink; I eat all my meals with the Brothers and Abbas. Misrak and I go out sometimes to walk. A few nights ago there was a huge feast (on the roof of the building I am staying at) for three bicyclists from Switzerland. They rode their bikes all the way to Ethiopia as a fundraiser for water. A penny per Kilometer was what sponsors pay.

After the feast I was talking with Philippe one of the bicyclists about our current adventures. We turn to head in for the night and realized we’ve been locked out. It’s too far to jump and all three doors are locked. Philippe says, “Well I guess we’re spending the night outside.”

I wont hear none of that and pull out my cell. I hear Philippe sigh in relief and call Abba Worku to bail us out. Worku laughs and laughs and within minutes someone comes to unlock the door apologizing.


Abba Petros (the 93 year old Bishop) always makes us laugh at the dinner table. He always has some joke or funny comment. Before we eat he says the evening prayer and ends it with “and may god bless me with the appetite of Brother Simon.” He likes to say how every one is Oromo in one way or another. Then he laughs a belly laugh and his white teeth gleaming. Even I am some how of the Oromo tribe (although I’m not sure how.)

Misrak and I went to her favorite place called The Jungle. It’s three birr to enter ($1.00 = 12 Birr.) It’s in comparative to a very small Zoo (including the cages they are kept in.) The first cage has only pigeons. The second, third, fourth, and fifth have different types of birds including pheasants, roosters, and geese.

The next dozen cages have different types of monkeys, baboons, and a hyena. Then there are peacocks, and an ostrich.
We have a seat and drink juice. The juice comes in three colors one on top of the other. Mango, ambusha (a local fruit), and avocado; they make up the colors of the Ethiopian flag. When we leave I notice there are flags up now.

Saturday, November 28, 2009

Malaria

11/28/09

Here in Dire Dawa the old bishop is 93 years old, but still as sharp as a razorblade. He says that Obama is from the Oromo tribe. “But his family is from Kenya.” Abba Worku says. The old bishop explains something about Kenya people originating from the Oromo tribe, which makes him Oromo. “He is our brother.” He says in Amharic with a 93-year-old grin. Ethiopians like Obama VERY much. Actually the world is happy with him for the time being.

It has actually rained today which I think is unusual for the dry season. It was a light shower but outside smells fresh and the ground eagerly and selfishly has devoured whatever rain it touches.

I am introduced to Misrak (It means “East” in Amharic.) She is 23 years old and graduated from law school last year. She is now working as Worku’s secretary in the peace and justice department of the Catholic church here. I like her very much and know we will spend much time together. She is intelligent, funny and from the Groggy tribe.
Before I return to my room after dinner the brothers, Misrak, and I watch Ethiopian Idol.

The mosquito netting swallows my bed in neon green, and hangs about like the bed is made for a princess. Queen of Sheba perhaps? Ah alas it is only I at the moment sleeping in such settings.

Wednesday, November 25, 2009

Todd you Made my Day

Todd: gross! you don't shave? lol j/k

me: lol no point at the moment,

me: Ethiopia has the best Ethiopian food ever LOL

Todd: NS?!?! how does urban spoon rate them? authentic?

me: LOL

Poetry will Always Love me

11/25/09
There is always sleep!
Oh sweet sleep!
When did you come,
and visit my bedside?
Kissed me with bliss,
and heavenly dreams.
Sang to me hymns of solitude.
Carressed my face,
with your touch of sweet.

Poetry is Patient


Oh lion!
Oh ram!
Rumpelstiltskin I am not
I will not sleep any longer!

She will watch with dew-lit eyes and a sullen smile
Her cheeks glow with soft accents and a tear descends down
All she wears are her cares

She is me, and I am she
I swear I’ve become
The skin of the sun

Time sealed her away,
Yet she is dwelling still,
Like one who sleeps in timelessness,
At the bottom of the cosmic sea
She is the root of absolute ruin
When the sun breaks in its youthful,
Strong ascent, balances,
And begins the mighty plunge to death

Oh lion!
Oh ram!
Rumpelstiltskin I am not
I will not sleep any longer!

Time is split into days and nights
I measure time
By the way the willow sways
And when the music plays
It’s time to relax
Reading a book my eyes collapse

Oh lion!
Oh ram!
Rumpelstiltskin I am not
I will not sleep any longer!

C is for Culture

11/23/09

Today after coffee and a banana Worku and I visited three different catholic churches. The first one was very plain until you got inside and then it was absolutely gorgeous. The other two were not yet finished.

We had an Italian lunch. Ethiopians love Italian food; love it. I had spaghetti with vegetables and Worku had spaghetti with eggs.

Once back at St. Francis I took a nice long nap. Worku woke me up a few hours later and said a long time friend Assegid had invited us to dinner. He took us to a restaurant called “Abisha” This restaurant had probably the most ferangi (foreigner) I’ve seen in one place since I got here (still not many.)

It is a touristy restaurant but great all the same. The meal was excellent! You know when the food is sooo good but you are too full to eat any more but you keep picking at it anyways just to get more of the flavor. Well that was how great it was!

After a traditional Ethiopian dinner the musicians came out and played traditional music. There were female and male singers. Then the dancers came out! Whoa what can I say I was very impressed as they danced different tribal dances that were very energetic!

It’s hard to explain without seeing them with your own eyes the dances. I highly suggest you “you tube” Traditional Ethiopian tribal dancing, or maybe specific tribes like “Oromo”, “Groggy”, or “Tigray” to name a few.

To summarize it the focus on Ethiopian dancing is on the upper chest, shoulders, neck, and head. Some of the movements are very ridged. The two girl dancers each showcased, first relaxing their necks stretching them and then the drum got faster and they swung their heads so fast like they were possessed. I really expected their heads to fly off at any moment.

After all the extravagant dancing the dancers came to dance with some of the audience members. One older man in a business suit gave one of the girls’ 100 Birr (about $10.00) to dance with her. The best of the two guy dancers came to our table. Worku and Assegid laughed and said, “I knew it!” (Luckily thanks to Bemnet and his friends in Dallas, Texas I’ve had practice.) I surprised the hell out of them. They said they were very impressed I didn’t make an ass out of myself like the other white people there. Yeay! HaHa

Anyways we had a great time! What an experience. (By the way Bemnet if you’re reading this I got to hear many silly stories about you growing up tonight ;)

Until tomorrow’s great adventure I bid you good night (or in your case good morning.)

Misty (not Miste which means wife in Amharic.)

Sunday, November 22, 2009

Compound Addis- Poem


Exiled in a world of organized inadequacies
The bliss that once was known will be known again…

And we read each other poetry until our heart’s content
He says, “It is almost like you are a nun.”
And we laugh
The night is at its end
So we can pretend
I am staying at a compound
In a foreign land
Eating my favorite food
By the fingers of my hand
The monks are very smart
Very nice and very neat
The people outside the friary
Sleep on the street

Underarm hair, legs, and bush
Longer, and longer they grow
Holes in my clothes
Luckily I can sew
Dinkinesh lovely in her bones
Rests near a stele
Older than Rome
Exiled in a world of organized inadequacies
The bliss that once was known will be known again…

11/22/09

Saturday, November 21, 2009

Ethiopia- Addis Ababa

11/20/2009

Axum is the sacred city of the Ethiopians. It is the northern part of Ethiopia. They say it is where human life and civilization began and spread south. 5.7 million years ago is the earliest date to which we find the preservation of human bones. I have seen her bones. They call her…

The name “Lucy” was given by the American anthropologist that found her. He was listening to “Lucy in the sky with diamonds” by the Beatles when she was discovered, thus the name. She is 3.3 million years old. In addition to seeing a replica of “Lucy” (She is currently in Texas.) The Ethiopians call her Dinkinesh (which means, “How wonderful she is.” In Amharic) I have seen the actual bones of a child dating back 4.4 million years ago.

In the Ethiopian national museum located in Addis Ababa I viewed many artifacts dating 500 years or more before Christ. It was there that I also had the chance to see back in time how things were. Many of these items and ways of life are still used today. Technology has only recently reached Ethiopia and can be hard to come by.

The animal symbols of Ethiopia are of the lion and the ram. The colors of the flag are Yellow, green, and red. There are a mix of stories on how the Ethiopians feel about The queen of Sheba and her son (Menelik I), Haile Sellassie, the invasion of the Italians, and the current president. When people meet they say “Salaam” and kiss each other starting from the left cheek to the right cheek and back again to the left cheek sometimes even kissing the hand and then letting it rest on their forehead or third eye.

I am currently staying at the St. Francis Friary. Worku picked me up from the Addis Ababa airport at 2am. I have been here for two days. Everyday at 5am you are awakened by the neighboring Muslims signing in prayer. It is very loud and each mosk seems to be in competition with the other projecting as loud as possible.

During the day you can hear an abundance of children playing, and laughing somewhere. In the evening you again hear the Muslims praying. It is overlapped with traditional Ethiopian music streaming from houses in the community. The city is busy with people. It is true you will see many homeless, abandoned, and broken people with missing or twisted limbs. There are packs of abandoned dogs that roam the streets at night.

Time here is split into day and night. Day is then split into ‘before 6, and after 6.’ (6,6,6,6) It is the Ethiopian year of 2002. Abyssinia is the name before it was known as Ethiopia.

Yesterday Aba (means “father” in Amharic) took us around on a tour of the monastery. He gave explanations and references to what each building was for, the classrooms, the chapel, Dining hall, stables, gardens (there are many hummingbirds), the football field (which when not in use has cows and goats grazing), and the library.

He then with a glow in his eyes asked if I would like to see a hidden room within the library. Of course I agreed. In this room there were tools to bind books. Some of these books were very worn and used. They were books of Ethiopian history and important people, and old newspapers that had been bonded into large books. “This room is not allowed by the students.” He said.

“Only people wishing to go deeper to research their heritage are allowed here, but they must have the persistence and curiosity to ask for more knowledge.” He continued. I mulled over the books for a few minutes as I cannot read or understand Amharic.

The Aba then said, “There is another secret room. This room is even more secret than this and only I have access to it. My eyes widened as his did. “Would you like to see this room?” He questioned.

“Y-yes I would be honored.” I stumbled upon my words. We walked around the corner from where the library was and after looking from side to side entered by key into another room. The room looked like the last room with books stacked high. But there was a door I did not see until the Aba had it open for me to walk through. Again there were tools for binding books on the table.

In a locked glass bookshelf were books bonded in red leather and strings made out of animal skins. There were designs on the covers in Amharic. “Many of Egypt’s manuscripts were lost,” He nods “but we Ethiopians retain copies and originals.” He continues as he unlocks the case. As he pulls out books he tells me of his love for literature, and how he hopes to open a public library for the people of Ethiopia. “It would be an extension of the Friary, but the people would own it.” He explains.

“I have written all the paperwork and the people are very interested. My only restriction is that the people will have to pay the librarian’s salary. It is the only way to make it theirs. The Friary will provide the building and the books, but the people must take some responsibility. This is all I ask and even that has made progress on the library still. We await the community’s response.” Aba explains as he opens one of the books.

“These books,” he makes clear “are handwritten 13th through 15th century manuscripts. He read a passage in Amharic and roughly translates to English. They are gospels, history, and poetry.

(The power has just gone out and everything is quiet. 9:20am CST.)
(Power back on at 9:35am CST.)

There are even hand-pained pictures of saints that are absolutely beautiful. The ink is printed on paper made of animal skin and bounded by string made by animals and red leather coverings with pressed decorations.

I wish I knew the language and could sit for hours reading. Alas, I only have time for a silent prayer of thanks for allowing me to see such a splendor in my life. We leave as we came and head over to the Aba’s office so I can email my family and let them know I made it to Ethiopia safely.

Remembering the flight on my way from England to Ethiopia I talked to a few men on business. One was an older gentleman from England. He worked for an electricity company. He told me what to expect as far as electricity is concerned. “It is not stable and they have many outages.” He told me all good experiences and that he really enjoys the country.

He also told me how he didn’t think the world should allow electricity to everyone as it is in America, the UK and so on. “I think it should only be given at certain times of the day and should cost more.” I disagree. I think it is a privilege to live in a county where I can turn on the lights when I deem it necessary.

Over hearing our conversation another businessman acknowledges me and says, “So you said you’re from Dallas huh?”

“Yes sir” I answered back to which he replied:
“I haven’t been there in years but I am from there too. I used to work for Sam Johnson in the early 90’s. Let me tell you that there are two sides to every story. I’ve been living here for three years. It’s not all good. It’s a third world country you have to understand. People go missing in the night never to be heard from again.” He says in an almost whisper.

His eyes look from side to side as if he is very nervous someone could over hear him and drops his voice down even lower. “You be careful. Keep to yourself. The government is corrupt. It is not good here.” He never told me what he was doing in Ethiopia and I am certain I will never see him again.

11/21/09

Breakfast is jam and white bread. There is also the option of some weird sort of lunchmeat and slices of white cheese. I just drink coffee with a spoon of sugar. Lunch and dinner are usually the same things with maybe one or two extra dishes included at dinner.

Injara (Ethiopian sourdough bread you use also as utensils), something green (greens of some sort), something red (beets?), potatoes with carrots and some sort of spicy pepper, something brown and saucy, either battered fish or some sort of meat, and tomato cucumber salad. There is St. George’s beer that is brewed in Addis Ababa, and red wine made at the Friary. For desert there is always an abundance of green oranges and bananas.

Today we will visit with some nuns and Worku’s brothers that live here in Addis Ababa.